In this ground-breaking book, Dr Guy Hatchard takes a fresh look at the 4.5 billion years of evolution on planet earth. In everyday language, he explains the findings of the leading edge of quantum cosmology, evolutionary biology, nutrition, and epigenetics then puts these next to the ancient health system of Ayurveda. The implications for our diet, digestion, and health care are startling. He reveals new research that shows our genetic stability and survival is at risk unless we reintroduce a diet based on living plants with whom we share DNA, rather than the cocktail of chemical and processed foods and allopathic medicines that we are exposed to.

For the individual he introduces the reader to the traditional Ayurvedic understanding of consciousness and diet. He explains Maharishi’s Transcendental Meditation—a technology of consciousness and recounts the results of his research into the field properties of consciousness. He unfolds how these can be used to revitalise society.

He outlines one of the greatest challenges to health freedom and self health care—why are new regulations restricting the sale and use of Natural Health Products in countries around the world? How are an international coalition of medical regulators restricting the use of traditional herbs with reverse patents? What are the dangers of modern medical practice? 

He doesn’t leave us with problems, but points the way ahead to a new paradigm of digestion and a cost-effective system of self healthcare based on the properties of DNA, evolutionary biology, Maharishi Ayurveda, and the power of consciousness to transform our world.
 

Praise for Your DNA Diet:

“Jam-packed with updated information on the latest medical research, this book is a must read for those who want to live a healthier and longer life”—Sir Michael Hill

“Exciting and readable, identifies the culprits and the solutions. A ground-breaking book that needs to be read by all those who care about health”—James G. Meade Ph.D., author The Answer To Cancer.

“A powerful synthesis of the ancient consciousness-based science of Ayurveda and cutting edge knowledge from the modern biosciences that unfolds the deep connections between diet, health, and consciousness. A great read as well.” —John Fagan Ph.D., Award-winning geneticist and renowned natural food advocate

Dr Guy Hatchard is an international advocate of food safety and natural medicine. He received his undergraduate degree in Logic and Theoretical Physics from the University of Sussex and his PhD in Psychology from Maharishi University of Management, Fairfield Iowa. He was formerly the Natural Health Products Director at Genetic ID, a global food testing company. He has lectured and advised governments in countries around the world and helped to start consciousness-based educational institutions. He is a pioneer of research on consciousness as a field. He lives in New Zealand.