Cholesterol ProtectionMA1596 60 tablets
Keep cholesterol in balance, naturally
- Supports healthy cholesterol levels
- Enhances digestion
- Supports normal liver function
The role of cholesterol in the body is to synthesize and repair cell membranes, boost Vitamin D production, insulate nerves and strengthen bile formation in the liver. This synergistic blend of herbs helps promote a healthy, balanced ratio of good and bad cholesterol by strengthening the body’s natural ability to properly metabolize fats.
Confused about good cholesterol and bad cholesterol?
No wonder. So many myths surround the subject of cholesterol. Did you know, for instance, that cholesterol is not inherently bad for you? In fact, when combined with another lipid, triglyceride, it forms some of your body’s most important building blocks, structuring cells and forming natural steroid hormones. It also manufactures Vitamin D, which controls calcium absorption, protects your bones and raises energy levels.
And did you know that that 80% of the cholesterol in your body doesn’t come from the food you eat? It’s produced in your liver. This means that boosting your liver health is the most important thing you can do to protect against bad cholesterol — the low-density lipoprotein (LDL) that carries cholesterol into your bloodstream and, in excess, can lead to clogged arteries.
When your liver is in balance, it produces more of the good kind of cholesterol — (HDL) or high-density lipoprotein, which carries LDL cholesterol out of the bloodstream, thus protecting the arteries from buildup. How much “good” and how much “bad” cholesterol your body produces depends on one thing: how well your body metabolizes fats.
Cholesterol Protection is a nourishing blend of herbs that supports your body’s ability to do just that. It helps support proper liver function, balance bile secretion and normalize the total cholesterol levels in your blood. Along with eating a low-fat, high-fiber diet, Cholesterol Protection gives you the extra help you need.
|English||LatinSanskrit||LatinSanskrit||Part Used||%||in mg/500 mg|
|Indian bedellium||Balsamodendron mukul||Guguul||Exudate||19.60||98.00|
|Gulancha tinospora||Tinospora cordifolia||Stem's starch||4.91||24.55|
|Chebulic myrobalan||Terminalia chebula||Haritaki||Fruit rind||3.92||19.62|
|Beleric myrobalan||Terminalia belerica||Vibhitaki||Fruit rind||3.92||19.62|
|Indian gooseberry||Emblica officinalis||Amalaki||Fruit rind||3.92||19.62|
|Ginger, dried||Zingiber officinale||Rhizome||0.98||4.91|
|Pepper black||Piper nigrum||Fruit||0.98||4.91|
|Pepper long||Piper longum||Fruit||0.98||4.91|
|Zinc oxide||Zinci oxidum||0.98||4.91|
|Dry aqueous extract of following:|
|Indian madder||Rubia cordifolia||Manjistha||Root||5.89||29.43|
|Bitter gooseberry||Phyllanthus niruri||Whole plant||5.89||29.43|
|Gulancha tinospora||Tinospora cordifolia||Stem||5.89||29.43|
|Indian sarsaparilla||Hemidesmus indicus||Sariva||Root||5.89||29.43|
|Silicon dioxide||Silicon dioxide||0.96||4.80|
|Magnesium stearate (GRAS Listed)||Magnesium Stearate (GRAS Listed)||0.48||2.40|