Organic Kapha seasoning spice blend

• Energising for Kapha dosha.
• A balanced blend of ginger, coriander, black pepper, raw cane sugar, turmeric, rock salt and cinnamon

Add to food during cooking. keep on the table and add to prepared dishes during the meal. Can also take 2-3gm with warm water after the meal. Or mix in oil and use as a salad dressing. All ingredients are from certified organic agriculture (excluding salt)

Add flavour and balance with spices

Spices are not just great flavour-enhancers, they come with therapeutic properties as well. Our Churnas are precise blends of spices and seasonings that include all six ayurvedic tastes. Saute the Churna in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Spice Wise

The exotic colours and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste. What's more, most spices also come with health supporting properties, so every meal that includes spices can become an experience in supporting health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder-foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Certified Organic by IMO

The Institute for Marketecology (IMO) is one of the first and most renowned international agencies for inspection, certification and quality assurance of eco-friendly products. Their world-wide activities are accredited by the Swiss Accreditation Service (SAS) according to EN 45011 (ISO 65), which is the international standard for certification. IMO offers certification for organic production and handling according to the EU Regulation (EC) N 834/2007 and (EC) N 889/2008. Also thery have been accredited by USDA for organic certification according to the American National Organic Program (NOP). Recently they received the reaccreditation by MAFF and offer certification according to the Japanese Agricultural Standard (JAS) for the Japanese market.